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MPPSC Food Safety Officer Syllabus and Exam Pattern

MPPSC Food Safety Officer Syllabus and Exam Pattern

The Madhya Pradesh Public Service Commission (MPPSC) has announced 120 vacancies for the post of Food Safety Officer. The selection process consists of a written exam followed by an interview. Candidates must qualify for the written exam to proceed to the interview round.

To help candidates with their preparation, this article provides the latest syllabus, exam pattern, marking scheme, and other essential details.


MPPSC Food Safety Officer Exam Overview

OrganizationMadhya Pradesh Public Service Commission
PostFood Safety Officer
Vacancies120
Exam NameMPPSC Food Safety Officer Exam 2025
CategorySyllabus
Number of Questions150
Total Marks400
Duration3 Hours
Selection Process– Written Exam

[MPPSC Food Safety Officer Notification for 120 Vacancies – Click Here]


MPPSC Food Safety Officer Exam Pattern 2025

The MPPSC Food Safety Officer Exam consists of two sections:

  • Section A: General Studies (50 Questions – 100 Marks)
  • Section B: Food Science and Technology (100 Questions – 300 Marks)
  • Total Duration: 3 Hours

Exam Pattern

SectionsNumber of QuestionsMarksDuration
Section A501003 Hours
Section B100300
Total150400

MPPSC Food Safety Officer Syllabus 2025

Section A: General Studies

UnitsTopicsSubtopics
History of Madhya PradeshAncient, Medieval, and Modern HistoryPrehistoric, Protohistoric, and Historic Periods, Freedom Movement in MP, Tribal History and Literature
Geography of Madhya PradeshGeographical and Physical FeaturesLocation, Rivers, Mountains, Climate, Soils, Forest Types, Agriculture, Power Projects, Population, Industries
Politics & Economy of MPPolitical Framework & Economic OverviewGovernor, CM, Cabinet, Vidhan Sabha, High Court, Panchayati Raj, Key Acts (SC/ST Prevention, PESA, etc.), SDGs, Ease of Doing Business
Tribes, Heritage & Culture of MPTribal Distribution & WelfareMajor Tribes, PVTGs, Tribal Culture, Folk Literature, Tribal Contributions to Freedom Struggle
Contemporary Events & ICTCurrent Affairs & TechnologyNational, International & State Events, ICT: Data Science, IoT, and Computing

Section B: Food Science and Technology

UnitTopicsSubtopics
1Introduction to Basic Food ScienceHistory of Food Prevention, Food Fortification, Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals), Digestion, Metabolic Pathways
2Food MicrobiologyMicro-Organisms (Classification, Growth, Nutrition, Reproduction), Food Poisoning, Toxins, Fermentation, Spoilage, Microbial Techniques
3Food and NutritionFunctions of Food, Balanced Diet, RDA, BMI, Nutritional Assessment, Malnutrition Prevention Programs (MDMP, ICDS), Macro/Micro Nutrient Deficiency Diseases
4Food Preservation, Packaging & StoragePreservation Principles & Methods, Packaging Types & Laws, Food Storage & Environmental Factors
5Farming SystemTraditional & Modern Farming, Horticulture, Agroforestry, State/Central Farming Schemes
6Food Safety, Hygiene & StandardsHygiene & Sanitation in Food Establishments, Waste & Pest Control, HACCP, ISO 22000, GHP, GMP, FSMS
7Integrated Agriculture ProductionAgriculture & Livestock in MP, Crop Production, Animal Husbandry, Fisheries, Agroforestry, Post-Harvest Management
8Animal Product ProcessingMeat, Poultry, Fish Processing, Milk Composition, Milk Adulterants Detection
9Food Processing TechnologyThermal & Non-Thermal Technologies (Pasteurization, Dehydration, Freezing, Ohmic, Microwave, Infrared)
10Food Laws, Regulations & CertificationFSSAI, Codex Alimentarius, Food Adulteration, Certification Procedures (BIS, AGMARK, Weights & Measures Act)

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Conclusion

The MPPSC Food Safety Officer Exam 2025 requires a thorough understanding of both General Studies and Food Science & Technology. Candidates should focus on core topics, syllabus weightage, and exam pattern to maximize their scores.

For the latest updates and official announcements, visit MPPSC Official Website.

Best of Luck!

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