The WBPSC Food SI Cut Off 2025 will be released in April 2025 on the official website https://psc.wb.gov.in/ along with the Food SI Result. Candidates can check this article for expected and previous year’s cut-off marks. WBPSC Food SI Cut Off 2025
WBPSC Food SI Cut Off 2025
The West Bengal Public Service Commission (WBPSC) conducted the WBPSC Food SI written examination for Food Sub-Inspector posts. The cut-off marks determine the minimum percentile required for candidates to qualify for the next stage of the recruitment process. The cut-off marks vary each year based on factors like exam difficulty, vacancy numbers, and candidate performance. WBPSC Food SI Cut Off 2025
WBPSC Food SI Cut Off 2025 Overview
| Details | Information |
|---|---|
| Conducting Body | West Bengal Public Service Commission (WBPSC) |
| Post | Food Sub-Inspector (SI) |
| Exam Date | 16th and 17th March 2024 |
| Cut Off Release Date | April 2025 |
| Selection Process | Written Exam, Interview, Document Verification |
| Official Website | https://psc.wb.gov.in/ |
WBPSC Food SI Cut Off 2025 [Expected]
Based on previous trends and exam difficulty levels, the expected cut-off marks for different categories are estimated as follows: WBPSC Food SI Cut Off 2025
| Category | Expected Cut Off Marks |
| UR | 120-140 |
| OBC | 100-135 |
| SC | 90-120 |
| ST | 90-110 |
| OA | 90-120 |
WBPSC Food SI Previous Year Cut Off
Previous year cut-off marks serve as a benchmark for candidates to assess their preparation level and predict the competition. Below are the cut-off marks for the 2018 WBPSC Food SI exam. WBPSC Food SI Cut Off 2025
WBPSC Food SI Written Exam Cut Off 2018
| Category | Written Exam Cut Off Marks |
| UR | 79.6671 |
| SC | 76.0006 |
| ST | 59.3339 |
| OBC-A | 74.6673 |
| OBC-B | 75.3339 |
| Ex-SM | 53.0007 |
| Ex-SM (SC) | 38.6672 |
| MSP | 58.6671 |
WBPSC Food SI Interview Cut Off 2018
| Category | Final Cut Off Marks |
| UR | 91.1671 |
| SC | 88.6671 |
| ST | 78.8339 |
| OBC-A | 88.6671 |
| OBC-B | 89.167 |
| Ex-SM | 62.6669 |
| Ex-SM (SC) | 55.0006 |
| MSP | 74.1674 |
Factors Affecting WBPSC Food SI Cut Off 2025
Several factors influence the cut-off marks, including:
- Total Number of Candidates: More candidates lead to increased competition and higher cut-off marks.
- Difficulty Level of the Exam: A tougher paper generally results in a lower cut-off, while an easier paper pushes the cut-off higher.
- Number of Vacancies: Higher vacancies may lead to a lower cut-off, while fewer vacancies increase competition.
- Candidate Performance: If candidates perform exceptionally well, the cut-off marks will be higher.
- Previous Year Cut Off Trends: Analyzing past cut-off trends helps estimate the expected cut-off.
- Category of Candidates: Reserved category candidates generally have lower cut-offs compared to the General category.
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Stay tuned for the official WBPSC Food SI Cut Off 2025, which will be updated once released by WBPSC. Bookmark this page for timely updates!
